Parsnip and apple soup (irish)
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Parsnip and apple soup (irish)
  Apple    Vegetables    Irish    Soups  
Last updated 6/12/2012 12:44:13 AM. Recipe ID 3566. Report a problem with this recipe.
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      Title: Parsnip and apple soup (irish)
 Categories: Soups, Vegetables, Fruits, Irish
      Yield: 6 Servings
      1 tb Butter
      1 lb Parsnips, thinly sliced
      1 lb Apples, peeled/cored/sliced
      1 ea Med. onion, chopped
      2 ts Curry powder
      1 ts Ground cumin
      1 ts Ground coriander
    1/2 ts Cardamom
      1 ea Large clove garlic, crushed
  1 1/4 l  Beef or chicken stock
    150 ml Cream
      1 x  Salt and pepper
      1 x  Chopped chives or parsley
  Heat the butter, and when foaming, add the parsnips, apples, and
  onions. Soften them but do not let them color.  Add the curry powder,
  the spices and garlic;  cook for about 2 minutes, stirring well.
  Pour in the stock slowly, stirring until well mixed.  Cover and
  simmer gently for about half an hour, or until the parsnips are quite
  soft.  Taste for seasoning.  Sive or liquidize, and if it seems too
  thick, dilute with a little stock or water.  Add the cream and
  reheat, but do not let it boil.  Serve garnished with chopped chives
  or parsley.

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Recipe ID 3566 (Apr 03, 2005)

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