Title: Cod cobbler (irish)
 Categories: Fish, Irish
      Yield: 4 Servings
 
  1 1/2 lb Skinless filets of cod
      2 oz Butter
      2 oz Flour
    1/2 l  Milk
  3 1/2 oz Grated cheese
      2 oz Grated cheese (for scones)
      2 oz Butter (for scones)
      1 ts Baking powder (for scones)
      1 pn Salt (for scones)
      1 x  Egg (for scones)
 
  Place cod filets in the bottom of a round oven dish.  Make a cheese
  sauce with 2 oz each of butter and flour, 1/2 l milk and 3 1/2 oz
  grated cheese: pour over fish.  Then make scone dough -- rub 2 oz
  butter into 8 of flour with 1 t baking powder, and pinch of salt.
  Add 2 oz grated cheese, preferably mature Cheddar or a mixture of
  that and Parmesan.   Drop 1 egg yolk into the mixture and add enough
  milk to make a workable dough.  Roll out to a thickness of 1/2 inch
  and cut into small rounds with a scone cutter.  -- Dispose these
  rounds on top of the sauce, so that they just about cover the
  surface;  glaze them with a little milk, sprinkle some more grated
  cheese over them and bake in a hot oven (450 F) for 25-30 minutes,
  until the scones are golden brown.