Title: Baked stuffed herring (irish)
 Categories: Fish, Irish
      Yield: 4 Servings
 
      4 tb Breadcrumbs (heaping)
      1 ts Parsley, chopped
      1 x  Small egg, beaten
      1 x  Juice and rind of lemon
      1 pn Nutmeg
      1 x  Salt and pepper
      8 x  Herrings, cleaned
    300 ml Hard cider
      1 x  Bayleaf, well crumbled
      1 x  Fresh ground pepper
 
  First make the stuffing by mixing the breadcrumbs, parsley, beaten
  egg, lemon juice and peel, and salt and pepper.  Stuff the fish with
  the mixture.  Lay in an ovenproof dish, close together;  add the
  cider, crumbled bayleaf and salt and pepper.  Cover with foil and
  bake at 350F for about 35 minutes.  Serves 4.