Dublin lawyer (irish)
Last updated 6/12/2012 12:44:13 AM. Recipe ID 3576. Report a problem with this recipe.
Title: Dublin lawyer (irish)
Categories: Fish, Irish
Yield: 2 Servings
1 x Fresh lobster/about 2 1/2 lb
3 tb Butter
4 tb Irish whiskey
150 ml Cream
1 x Salt and pepper
The lobster should be cut in two down the center. Remove all the
meat from the lobster, including the claws: retain the shell for
serving. Cut the meat into chunks. Heat the butter until foaming
and quickly saute the lobster chunks in it, until just cooked but not
colored. Warm the whiskey slightly, then pour it over the lobster
and set fire to it. Add the cream, mix with the pan juices, and
taste for seasoning. Put back into the half shells and serve hot.
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