Title: Scallop pie (irish)
 Categories: Fish, Irish
      Yield: 4 Servings
 
      8 x  Large scallops*
    300 ml Milk
      2 x  Salt and pepper
      2 tb Butter
      1 tb Flour
    1/2 lb Mushrooms, sliced
      4 tb Med.sweet white wine
      1 lb Fresh mashed potatoes
 
  * Or 4 scallops and an equal amount of any white fish.  Or more
  scallops, if you like.  
  . Clean the scallops and cut in half, then simmer in the milk for 15
  minutes.  Strain, reserving the liquid.  Heat 1 tablespoon of the
  butter and stir in the flour, cook for about a minute, stirring, then
  add the milk gradually, stirring all the time to avoid lumps.  Season
  with salt and pepper, add the sliced mushrooms and simmer for about
  10 minutes longer; then add the sherry or wine and finally the
  scallops.  When hot, transfer to an ovenproof dish and cover with
  mashed potatoes, making sure they cover the fish right to the edges.
  Dot with the remaining butter and bake in a moderate oven, 350F, for
  20-30 minutes, or until the top is turning brown.