Trout baked in wine (irish)
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Trout baked in wine (irish)
  Trout    Wine    Irish    Fish  
Last updated 6/12/2012 12:44:13 AM. Recipe ID 3579. Report a problem with this recipe.
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      Title: Trout baked in wine (irish)
 Categories: Fish, Irish
      Yield: 4 Servings
 
      1 x  Rainbow trout (about 2.5 lb)
      2 c  White wine
      1 x  Pinch each of herbs*
 
  *Whichever ones you like -- parsley, thyme, herbes de provence....&
  Garlic. 
  . Scale and gut the trout if not cleaned already. You can filet it,
  or not: it hardly matters.  Cut the trout in half the long way and
  lay in a baking dish.  Barely cover with white wine.  Add herbs, if
  you like them, or garlic.  Bake at 350 F for half an hour.
 




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Recipe ID 3579 (Apr 03, 2005)

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