Title: Dressed cabbage (irish)
 Categories: Irish, Vegetables
      Yield: 4 Servings
 
      1 x  Cabbage
      4 tb Butter
      3 tb Bacon stock or water
      1 pn Nutmeg or mace
    1/2 ts Flour
      1 x  Pepper
 
  Shred the cabbage.  Melt half the butter in a heavy pot;  then add the
  cabbage and toss until covered with the butter.  Add bacon stock or
  water, cover and cook gently for about 20 minutes.  By this time the
  liquid should be nearly absorbed, and the cabbage cooked.  Add the
  nutmeg or mace, the flour, and stir well;  then add the rest of the
  butter and toss until melted into the cabbage.  Add pepper if needed.