Rutabaga pudding (irish)
Pudding Irish Vegetables
Last updated 6/12/2012 12:44:14 AM. Recipe ID 3584. Report a problem with this recipe.
Title: Rutabaga pudding (irish)
Categories: Desserts, Irish, Vegetables
Yield: 4 Servings
1 lb Rutabagas
3 tb Fine breadcrumbs
3 tb Milk
2 ts Melted butter
1 ts Salt
1 ts Sugar
1 x Lg. egg, well beaten
Clean, peel and cube the rutabaga, and cook in boiling water until
tender, then drain. Mash thoroughly; then add all the other
ingredients. Put into a 2-qt casserole and bake at 350F for 1 hour.
A pinch of cinnamon or ginger might be added.
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