Title: Rutabaga pudding (irish)
 Categories: Desserts, Irish, Vegetables
      Yield: 4 Servings
 
      1 lb Rutabagas
      3 tb Fine breadcrumbs
      3 tb Milk
      2 ts Melted butter
      1 ts Salt
      1 ts Sugar
      1 x  Lg. egg, well beaten
 
  Clean, peel and cube the rutabaga, and cook in boiling water until
  tender, then drain.  Mash thoroughly;  then add all the other
  ingredients.  Put into a 2-qt casserole and bake at 350F for 1 hour.
  A pinch of cinnamon or ginger might be added.