Potato and apple pudding (irish)
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Potato and apple pudding (irish)
  Potato    Apple    Pudding    Irish    Vegetables  
Last updated 6/12/2012 12:44:14 AM. Recipe ID 3586. Report a problem with this recipe.
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      Title: Potato and apple pudding (irish)
 Categories: Irish, Fruits, Vegetables
      Yield: 4 Servings
 
      2 tb Butter
      8 oz Self-raising flour
      6 oz Freshly mashed potatoes
      4 tb Milk
      5 x  Med. cooking apples
      1 x  Brown or white sugar
      2 x  Whole cloves
      1 x  Juice of 1/2 lemon
      3 tb Cider
 
  Mix the butter into the hot mashed potatoes, add a good pinch of
  salt, and the flour, and mix well, then add enough milk to make a
  soft, slack dough.
   Roll out and line a 1-qt bowl with some of it, reserving enough for
  the lid.  Fill with the apples, peeled and cored and finely sliced,
  and sweeten to taste with sugar.  Add 2 whole cloves, the lemon juice
  and the cider (or water), taking care not to make it too wet.  Dampen
  the pastry edges, lay the lid on and press down.  Cover with foil and
  secure well. Steam, or cook set in boiling water up to the rim, for 2
  ~ 2 1/2 hours. Serve cut in wedges with cream or home-made custard.
 




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Recipe ID 3586 (Apr 03, 2005)

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