Parsnip cakes (irish)
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Parsnip cakes (irish)
  Cakes    Irish    Vegetables  
Last updated 6/12/2012 12:44:14 AM. Recipe ID 3588. Report a problem with this recipe.
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      Title: Parsnip cakes (irish)
 Categories: Irish, Vegetables
      Yield: 4 Servings
 
      1 lb Parsnips
      2 tb Flour
      1 pn Mace
      2 tb Melted butter
      1 x  Salt and pepper
      1 x  Large egg
      8 tb Breadcrumbs (heaping)
      1 x  Oil for frying
 
  Peel and slice the parsnips, then boil in salted water until tender.
  Drain and mash them well.  Add flour, mace, melted butter, salt and
  pepper, then form into small flat, round cakes.  Dip into the beaten
  egg, then into the breadcrumbs, and fry in hot oil until brown on
  both sides.
 




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Recipe ID 3588 (Apr 03, 2005)

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