Apple And Barley Pudding (Irish)
Apple Barley Pudding Irish
Last updated 6/12/2012 12:44:14 AM. Recipe ID 3589. Report a problem with this recipe.
Title: Apple and barley pudding (irish)
Categories: Irish, Fruits
Yield: 4 Servings
4 tb Pearl barley
1 1/2 lb Eating apples*
2 oz Sugar
3/4 tb Double cream
1 l Water
* Peeled, cored and sliced. . Put the barley in the water and bring
to the boil. Add the sliced apples and continue cooking gently until
the barley and apples are soft. Press through a sieve, or put
through the blender, and put back in the saucepan.
Add the sugar and lemon juice and bring to the boil again. Remove
from the heat, allow to cool, and then chill. Serve cool with the
cream stirred in.
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