Title: Apple and barley pudding (irish)
 Categories: Irish, Fruits
      Yield: 4 Servings
 
      4 tb Pearl barley
  1 1/2 lb Eating apples*
      2 oz Sugar
    3/4 tb Double cream
      1 l  Water
 
  * Peeled, cored and sliced. . Put the barley in the water and bring
  to the boil.  Add the sliced apples and continue cooking gently until
  the barley and apples are soft.  Press through a sieve, or put
  through the blender, and put back in the saucepan.
   Add the sugar and lemon juice and bring to the boil again.  Remove
  from the heat, allow to cool, and then chill.  Serve cool with the
  cream stirred in.