Soba with sesame peanut sauce
Peanut Pasta Sauces
Last updated 6/12/2012 12:44:15 AM. Recipe ID 3613. Report a problem with this recipe.
Title: Soba with sesame peanut sauce
Categories: Pasta, Main dish
Yield: 4 Servings
8 oz Soba (buckwheat noodles)
1 ts Asian sesame oil
1 ea Sauce:
5 tb Sesame seeds
1 ea Inch fresh ginger
1 ea Cloves garlic
2 ea Green onions
2 tb Sesame oil
2 tb Soy sauce
1 tb Rice vinegar
1/2 ts Hot chili oil
1 tb Sugar
1/3 c Peanut butter
1/3 c Warm water
Procedure: Cook noodles in 4 quarts rapidly boiling water for 3 to 4
minutes, or until just tender. Refresh under cold water and drain.
Toss with 1 teaspoon sesame oil. Lightly toast sesame seeds in a dry
skillet over medium heat. Transfer seeds to a bowl. Mince ginger and
garlic. Finely chop green part of green onions and mince the rest.
Combine half the sesame seeds, ginger, garlic, white part of onions,
sesame oil, peanut butter, warm water, soy sauce, rice vinegar, hot
pepper oil and sugar. Correct seasoning, adding soy sauce or vinegar
to taste. (May be prepared ahead to this stage.) Presentation: Just
before serving, toss noodles with sauce. Sprinkle with reserved green
onions and sesame seeds and serve. Yield: Makes 4 servings.
Nutritional info (per serving): 410 calories, 19 grams fat, no
cholesterol, 975 milligrams sodium.
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