Title: Soba with sesame peanut sauce
 Categories: Pasta, Main dish
      Yield: 4 Servings
 
      8 oz Soba (buckwheat noodles)
      1 ts Asian sesame oil
      1 ea Sauce:
      5 tb Sesame seeds
      1 ea Inch fresh ginger
      1 ea Cloves garlic
      2 ea Green onions
      2 tb Sesame oil
      2 tb Soy sauce
      1 tb Rice vinegar
    1/2 ts Hot chili oil
      1 tb Sugar
    1/3 c  Peanut butter
    1/3 c  Warm water
 
  Procedure: Cook noodles in 4 quarts rapidly boiling water for 3 to 4
  minutes, or until just tender. Refresh under cold water and drain.
  Toss with 1 teaspoon sesame oil. Lightly toast sesame seeds in a dry
  skillet over medium heat. Transfer seeds to a bowl. Mince ginger and
  garlic. Finely chop green part of green onions and mince the rest.
  Combine half the sesame seeds, ginger, garlic, white part of onions,
  sesame oil, peanut butter, warm water, soy sauce, rice vinegar, hot
  pepper oil and sugar. Correct seasoning, adding soy sauce or vinegar
  to taste. (May be prepared ahead to this stage.) Presentation: Just
  before serving, toss noodles with sauce. Sprinkle with reserved green
  onions and sesame seeds and serve. Yield: Makes 4 servings.
  Nutritional info (per serving): 410 calories, 19 grams fat, no
  cholesterol, 975 milligrams sodium.