Title: Buttermilk salad dressing
 Categories: Salads, Sauces, Dressings
      Yield: 10 Servings
 
      2 c  Buttermilk, made from skim
           -milk
    1/4 ts Black pepper
    1/2 ts Garlic powder
    1/2 ts Salt (omit for low sodium di
    1/2 ts Dried parsley flakes
    1/4 c  Finely cut green onions
 
  Mix all ingredients thoroughly, preferably in a blender at low speed
  for 30 seconds. Put into a pint jar, cover tightly, and store in the
  refrigerator for a few hours before using. Values per serving: CHO 3
  gm., PRO 2 gm., FAT 0, Calories 18, Sodium 160 mg. with salt. Food
  Exchange per serving: Up to 3 TBSP may be considered "free." 1
  serving=3 TBSP.