Title: Red "french" dressing*
 Categories: Salads, Sauces, Dressings, French
      Yield: 8 Servings
 
    1/2 ts Granulated gelatin
    1/4 c  Boiling water
    1/2 ts Salt
    1/2 c  Tomato juice
    1/4 c  White vinegar
    1/8 ts Garlic powder
    1/4 ts Dry mustard
    1/2 ts Worcestershire sauce
      1 tb Cold water
      1 ds Black pepper
      1 tb Sugar
 
  Soften gelatin in cold water. Add boiling water; stir until
  dissolved. Put into a pint jar with all remaining ingredients. Cover
  tightly; shake thoroughly. Chill for a few hours before serving. Stir
  occasionally to prevent gelling at bottom. Shake gently before using.
  Values per serving: CHO 1 gm., PRO 0, FAT 0, Calories 4, Sodium 176
  mg. with salt, etc. Food Exchange per serving: Up to 1/4 cup may be
  considered "free."