Mustard dressing
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Mustard dressing
  Sauces    Mustard    Dressings  
Last updated 6/12/2012 12:44:15 AM. Recipe ID 3623. Report a problem with this recipe.
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      Title: Mustard dressing
 Categories: Sauces, Dressings, Salads
      Yield: 8 Servings
 
  1 1/2 ts Dry mustard
      1 ts Salt (omit for low sodium di
      2 ea Egg yolks, well beaten
    3/4 c  Water
      3 ts Sugar
      1 tb Water
      2 tb Flour
      1 ds Cayenne pepper
      2 tb White vinegar
 
  Mix mustard and 1 TBSP water in a small container until smooth; let
  stand for 5 minutes. Mix together flour, salt, and cayenne pepper in
  top of a double boiler. Combine beaten egg yolks, 3/4 cup water, and
  mustard. Add to dry ingredients and mix well. Cook and stir over
  simmering water 10 minutes or until thick and smooth. Remove from
  heat. Add vinegar and sweenener; blend well. Pour into 1/2 pint jar;
  cover and chill. Stir before using. Values per serving: CHO 2 gm.,
  PRO 1 gm., FAT 1 gm., Calories 20, Sodium 268 mg. with salt. Food
  Exchange per serving: Up to 2 TBSP may be considered "free."
 




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Recipe ID 3623 (Apr 03, 2005)

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