Title: Mustard yogurt dressing
 Categories: Salads, Sauces, Dressings
      Yield: 8 Servings
 
      1 c  Plain, low-fat yogurt
      1 ts Dry mustard
    1/2 ts Paprika
      1 ts Salt
      1 ts Sugar
 
  Combine seasonings with 1/4 cup of the yogurt; mix thoroughly.  Add to
  remaining yogurt.  Mix well, turn into a small jar, cover, and chill
  several hours before use.  Values per serving:  CHO 2 gm., PRO 1 gm.,
  FAT 0, Calories 16, Sodium 148 mg. with salt.  Food Exchange per
  serving:  Up to 2 TBSP may be considered "free." (Right, even with
  the sugar.)