Title: Summer dressing
 Categories: Salads, Sauces, Dressings
      Yield: 8 Servings
 
      1 c  Plain, low-fat yogurt
    1/2 c  Finely chopped cucumber
    1/4 ts Salt
      2 tb Fine chopped radishes
      2 tb Minced parsley
      1 tb Fine chopped onions
      1 tb Lemon juice
      1 tb Prepared horseradish
      1 ds Cayenne pepper
 
  Remove the seeds from the cucumbers. Combine all ingredients and mix
  well. Refrigerate at least 2 hours before serving. Values per
  serving: CHO 3 gm., PRO 1 gm., FAT 0, Cal 17, Sodium 84 mg. with
  salt. Food Exchange per serving: Up to 3 TBSP may be considered
  "free."