Italian pork roast
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Italian pork roast
  Italian    Pork    Roast  
Last updated 6/12/2012 12:44:16 AM. Recipe ID 3643. Report a problem with this recipe.
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      Title: Italian pork roast
 Categories: Pork, Italian, Meats, Main dish
      Yield: 4 Servings
 
      1 lb PORK TENDERLOIN
      2 ea SMALL CLOVES GARLIC
      2 tb DRIED SAGE
      2 ts OLIVE OIL
      1 ea SALT & PEPPER TO TASTE
 
  LINE PAN WITH FOIL. PREHEAT PAN TO 400 DEG F. REMOVE AS MUCH FAT AS
  POSSIBLE FROM PORK. MIX TOGETHER THE GARLIC AND SAGE. WITH A SHARP
  KNIFE, MAKE DEEP INCISIONS IN PORK AND INSERT A LITTLE SPICE MIX INTO
  EACH CUT. BRUSH MEAT WITH OLIVE OIL AND PLACE ON BAKING TRAY. BAKE
  FOR 25 MINUTES OR UNTIL MEAT THERMOMETER REACHES 160 DEG F. REMOVE
  PORK AND COVER WITH FOIL. LET STAND FOR 10 MINUTES. SLICE AND SERVE
  OVER LENTILS.
 




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Recipe ID 3643 (Apr 03, 2005)

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