Hot Chili-Cheese Dip
Last updated 6/12/2012 12:44:17 AM. Recipe ID 3649. Report a problem with this recipe.
Title: Hot chili-cheese dip
Yield: 12 Servings
1 ea Medium onion, chopped
2 ea Garlic cloves, minced
2 ts Cooking oil
3 ea Tomatoes, peeled and chopped
1/2 ts Chili powder
1/4 ts Hot pepper sauce
1/2 c Cheddar cheese, shredded
1 tb Cornstarch
In a medium saucepan, cook onion and garlic in the oil until tender
but not browned. Stir intomatoes, chili peppers, chili powder and
hot pepper sauce. Boil uncovered for 10 minutes. Stir together
cornstarch and 1 Tablespoon cold water; stir into tomato mixture and
cook stirring constantly untill thickened and bubbly. Add cheese to
mixture and stir till its melted. Serve warm with tortilla strips.
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