Title: Hot chili-cheese dip
 Categories: Appetizers
      Yield: 12 Servings
 
      1 ea Medium onion, chopped
      2 ea Garlic cloves, minced
      2 ts Cooking oil
      3 ea Tomatoes, peeled and chopped
    1/2 ts Chili powder
    1/4 ts Hot pepper sauce
    1/2 c  Cheddar cheese, shredded
      1 tb Cornstarch
 
  In a medium saucepan, cook onion and garlic in the oil until tender
  but not browned.  Stir intomatoes, chili peppers, chili powder and
  hot pepper sauce.  Boil uncovered for 10 minutes.  Stir together
  cornstarch and 1 Tablespoon cold water; stir into tomato mixture and
  cook stirring constantly untill thickened and bubbly. Add cheese to
  mixture and stir till its melted. Serve warm with tortilla strips.