Cranberry bread
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Cranberry bread
  Cranberry    Bread  
Last updated 6/12/2012 12:44:17 AM. Recipe ID 3661. Report a problem with this recipe.
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      Title: Cranberry bread
 Categories: Breads
      Yield: 32 Servings
 
      2 c  Whole wheat flour
      2 ea Oranges
      2 c  Unbleached white flour
      1 ts Baking soda
      1 ts Baking powder
      3 ea Egg whites
      2 c  Sugar or less
    1/2 c  Chopped nuts
    1/4 c  Canola oil
      2 c  Cranberries,ground or sliced
 
  Preheat oven to 325. Grate the rind of the oranges and reserve. Cut
  oranges in half and squeeze out the juice. Add enough boiling water
  to juice to make 1 1/2 cups liquid. Combine juice and rind with all
  other ingredients. Place in two lightly oiled 9-by5-inch loaf pans.
  Bake for 1 hour or until wooden pick inserted in center comes out
  clean.
  ~---------------------------------------------------------------------
  ~- 1/2" slice 136 cal.,2.4 gm pro,25.1 gm carb,3.2 gm total fat,.4 CSI
  Units,1.5 gm dietary fiber,40 mg sod,67 mg pot,154 mg cal,.5 mg iron
  ~---------------------------------------------------------------------
  ~- The New American Diet by Connor & Connor
 




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Recipe ID 3661 (Apr 03, 2005)

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