Lemon nut bread
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Lemon nut bread
  Lemon    Bread    Nuts  
Last updated 6/12/2012 12:44:17 AM. Recipe ID 3664. Report a problem with this recipe.
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      Title: Lemon nut bread
 Categories: Breads
      Yield: 16 Servings
 
    1/3 c  Margarine(soft)
    2/3 c  Sugar
      3 ea Egg whites
      2 ts Baking powder
    3/4 c  Whole wheat flour
  1 1/2 c  White flour
      1 c  Skim milk
  1 1/2 ts Dried lemon rind
      3 tb Chopped nuts
 
  Preheat oven to 350. Creanm together margarine and sugar. Add egg
  whites and mix thoroughly. Combine dry ingredients and add the above
  alternatly with milk. Stir in lemon rind and nuts. Bake in a lightly
  oiled 9=by-5-inch loaf pan for 60 minutes or until wooden pick
  inserted in center comes out clean. Remove bread from oven. Mix 1/3
  cup powdered sugar with 3 tablespoons fresh lemon juice until smooth
  and pour over warm bread. Allow to sit for 20 minutes, then remove
  bread from pan.
  ~---------------------------------------------------------------------
  ~- 1/2" slice Calories 153 gm,protein 3.3 gm,carb. 24.2 gm,total fat
  5 gm,CSI Units .8,Dietary fiber 1.0 gm,sodium 113 mg,potassium 77
  mg,calcium 54 mg,iron
       .6    mg
  ~---------------------------------------------------------------------
  ~-- The New American Diet by Connor & Connor
 




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Recipe ID 3664 (Apr 03, 2005)

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