Pumpkin harvest loaf
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Pumpkin harvest loaf
  Pumpkin    Loaf  
Last updated 6/12/2012 12:44:17 AM. Recipe ID 3665. Report a problem with this recipe.
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      Title: Pumpkin harvest loaf
 Categories: Breads
      Yield: 16 Servings
 
  1 3/4 c  Pumpkin
    1/2 c  Egg substitute*
      2 ea Egg whites
    1/4 c  Canola oil
      1 c  Sugar
      2 c  Flour
      2 ts Baking powder
  1 1/4 ts Cinnamon
      1 ts Baking soda
 
  * Egg substitute-Egg Beaters or Homemade Egg Substitute MM#7 Preheat
  oven to 350. Beat together pumpkin, egg substitute, egg whites and
  oil. Add sugar, flour, baking powder, baking soda and cinnamon.
  Combine all ingredients and pour into a 9-by-5-inch loaf pan that has
  been sprayed with non-stick spray, then floured. Bake 60 minutes or
  until wooden pick inserted in center comes out clean. LEMON GLAZE:
      1/2 c  powdered sugar
        3 T  freshly squeezed lemon juice
      1/2 t  lemon rind If a glaze is desired mix the ingredients and
  pour over warm bread while in pan. Let cool slightly and remove from
  pan. Dust with powdered sugar.
  ~---------------------------------------------------------------------
  ~- 1/2" slice calories 163,protein 3.1 gm,carb. 29.8 gm,total fat 3.6
  gm,CSI Units 0.5,dietary fiber 1.1 gm,sodium 119 mg,potassium 98
  mg,calcium 45 mg,iron
      1.0    mg
  ~---------------------------------------------------------------------
  ~-- The New American Diet by Connor & Connor
 




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Recipe ID 3665 (Apr 03, 2005)

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