Honey wheat bread
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Honey wheat bread
  Honey    Bread  
Last updated 6/12/2012 12:44:17 AM. Recipe ID 3667. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Honey wheat bread
 Categories: Breads
      Yield: 32 Servings
      1 c  Skim milk
    1/4 c  Canola oil
    1/4 c  Honey or less
    1/2 ts Lite salt
      2 tb Active dry yeast
  1 1/2 c  Warm water
      2 c  White flour
  5 1/2 c  Whole wheat flour
  Heat milk until bubbles form around the edge. Add oil and stir. Add
  honey and lite salt and stir until well blended. In a large bowl,
  dissolve yeast in warm water for 30 minutes. Add milk mixture. Add
  all of white flour and half of whole wheat flour, about 3 cups. Stir
  until well mixed.  Gradually add the rest of the whole wheat flour.
  Stir at first, then mix with hands until dough pulls away from sides
  of bowl. Let rest for ten minutes. Turn dough out onto a lightly
  floured board. Knead, push and fold until dough is soft and springy
  to touch(about 10 minutes) and return to bowl. Cover the bowl,
  allowing room for the dough to double in bulk. Let rise in warm
  area(about 80-85 degrees) for 1 1/2 hours or until dough has doubled
  in size. Divide dough in half and let rest 10 minutes. Form into a
  oblong shape the length of the loaf pan, pinching the dough together
  tightly at the seams. Lightly oil two 9-by-5-inch loaf pans. Place
  dough seam side down, in the pans. Cover the pans to protect from
  draft and let the loaves rise once more until they have doubled in
  bulk. Preheat the oven to 350 degrees toward the end of the rising
  period. When the bread has risen until it is just above the rim, it
  is ready for baking. Bake for 50 minutes. When you remove it from the
  pan and tap it on the sides or bottom it should sound slightly
  hollow. The color should be  a rich golden brown. Makes two loaves(32
  ~- 1/2" slice calories 121,protein 3.9 gm,carb. 22.7 gm,total fat 2.2
  gm, CSI Units 0.4,dietary fiber 2.9 gm,sodium 19mg,potassium 122
  mg,calcium 19 mg,iron 1.0 mg
  The New American Diet by Connor & Connor

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
[an error occurred while processing this directive]
Recipe ID 3667 (Apr 03, 2005)

[an error occurred while processing this directive]