Homemade egg substitute
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Homemade egg substitute
  Eggs  
Last updated 6/12/2012 12:44:18 AM. Recipe ID 3680. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Homemade egg substitute
 Categories: Cheese/eggs
      Yield: 1 Servings
 
      6 ea Egg whites
    1/4 c  Nonfat dry milk
      1 tb Canola oil
 
  Combine all ingredients in a mixing bowl and blend until smooth.
  Store in a jar in refrigerator up to one week. Also freezes well. To
  Prepare as Scrambled Eggs: Fry slowly over low heat in a non stick
  pan. Makes 1 cup. Can be used in place of commercial egg substitute
  and is considerably cheaper.
  ~---------------------------------------------------------------------
      1/4    cup calories 70,protein 6.5gm,carb.2.8gm,total fat
  3.5gm,CSI Units 0.6,dietary fiber 0.0gm,sodium 99mg,potassium
  140mg,calcium 58mg,iron 0.0mg
  ~---------------------------------------------------------------------
  ~-- "The New American Diet" by Sonja L. Connor,M.S.,R.D. and William
  E. Connor,M.D.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 3680 (Apr 03, 2005)

[an error occurred while processing this directive]