Pizza crusts
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Pizza crusts
  Pizza  
Last updated 6/12/2012 12:44:18 AM. Recipe ID 3684. Report a problem with this recipe.
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      Title: Pizza crusts
 Categories: Breads
      Yield: 30 Servings
 
MMMMM----------------------THIN PIZZA CRUST---------------------------
  1 1/2 tb Yeast
      1 tb Honey
      1 tb Oil
  1 1/2 c  Warm water
      2 c  Whole wheat flour
      2 c  White flour

MMMMM---------------------THICK PIZZA CRUST--------------------------
      2 c  White flour
      1 c  Whole wheat flour
      1 tb Baking powder
     12 oz Beer
 
  FOR THIN PIZZA CRUST: Dissolve yeast in warm water and add honey.
  Blend in oil and flours. Knead on lightly floured surface, adding
  more flour if needed. Spread and pat dough out onto two 17-by-11-inch
  jelly roll pans. Roll edge slightly. Top with pizza sauce,
  vegetables, and grated imatation mozzarella cheese. Bake at 425 for
  25-30 minutes. Makes 30 pieces(3 1/2 by 3 1/2 each) THICK PIZZA
  CRUST: Mix all ingredients and spread in a 9-by-13-inch baking pan.
  Top with pizza sauce, vegetables and grated imitation mozzarella
  cheese. Bake at 425 for 25-30 minutes. Makes 12 pieces(3 by 3 inches
  each) READY-TO-BAKE CRUST: See Whole Wheat Refrigerator Roll Dough
  which works well for pizza, too. Follow directions given above for
  toppings.
  ~---------------------------------------------------------------------
  ~-- Thin Pizza Crust calories 64,protein 2.1gm,carb.13.0gm,total fat
  0.7gm,CSI Units 0.1,dietary fiber 1.8gm,sodium <1mg,potassium
  45mg,calcium 5mg,iron 0.4mg Thick Pizza Crust calories 107,protein
  3.4gm,carb.22.6gm,total fat 0.4gm,CSI Units 0.1,dietary fiber
  1.7gm,sodium 90mg,potassium 68mg,calcium 62mg,iron 0.9mg
  ~---------------------------------------------------------------------
  ~-- "The New American Diet" by Sonja L. Connor,M.S.,R.D. and William
  E. Connor,M.D.
 




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Recipe ID 3684 (Apr 03, 2005)

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