Salsa (sweet & mild)
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Salsa (sweet & mild)
  Salsa    Sweet  
Last updated 6/12/2012 12:44:19 AM. Recipe ID 3693. Report a problem with this recipe.
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      Title: Salsa (sweet & mild)
 Categories: Salsa
      Yield: 50 Servings
 
      4 lb Tomatoes, peeled, chopped
      1 ea Large red bell pepper
      1 ea Large Green bell pepper
      4 ea Jalopeno peppers
      1 ea Large yellow onion
      1 tb Garlic powder
      1 ts Ground red pepper
      1 ea Small bunch - parsley
 
  Peel the tomatoes and chop. Cut and seed all the peppers. Place
  tomatoes in food processor and blend well, (should still be slightly
  lumpy). Place in large pot and bring to a boil. Place red pepper in
  food processor and chop until very fine. Add to tomatoes. Process
  onion and add to mix in pot. Process remaining ingredients and stir
  into tomato mix. Cook, to reduce liquid, about 15 to 20 minutes at a
  slow boil. Drain in strainer and place in jars. Add enough liquid
  just to make juicy. If salsa is to be consumed within a week, store
  in refrigerator. If salsa is to be stored longer - it needs to be
  canned by normal processes. Makes about 3 to 4 pints.
 




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Recipe ID 3693 (Apr 03, 2005)

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