Pizza crust - crispy
Last updated 6/12/2012 12:44:19 AM. Recipe ID 3698. Report a problem with this recipe.
Title: Pizza crust - crispy
Categories: Breads, Pizza
Yield: 1 Servings
1 pk Yeast
1/2 ts Sugar
1 c Luke warm water
3 1/4 c Flour
1 ts Salt
1 tb Olive oil
Dissolve yeast in warm water. Combine 2 3/4 cups flour and the salt.
Stir yeast mixture and oil into flour mix until a dough forms. On a
lightly floured board, knead dough about 10 minutes, working in up to
1/2 cup more flour, until dough is no longer sticky. Put dough in a
well oiled bowl, cover and let rise for about 40 minutes or until
doubled in size. Per recipe: calories - 1626, fat - 18 gm, sodium -
2212, carbo - 315 mg, chol - 0 mg.
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