Title: Pizza crust - crispy
 Categories: Breads, Pizza
      Yield: 1 Servings
 
      1 pk Yeast
    1/2 ts Sugar
      1 c  Luke warm water
  3 1/4 c  Flour
      1 ts Salt
      1 tb Olive oil
 
  Dissolve yeast in warm water. Combine 2 3/4 cups flour and the salt.
  Stir yeast mixture and oil into flour mix until a dough forms. On a
  lightly floured board, knead dough about 10 minutes, working in up to
  1/2 cup more flour, until dough is no longer sticky. Put dough in a
  well oiled bowl, cover and let rise for about 40 minutes or until
  doubled in size. Per recipe: calories - 1626, fat - 18 gm, sodium -
  2212, carbo - 315 mg, chol - 0 mg.