Pop-Over Pizza
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Pop-Over Pizza
  Pizza    Italian    Popovers  
Last updated 6/12/2012 12:44:19 AM. Recipe ID 3708. Report a problem with this recipe.
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      Title: Pop-over pizza
 Categories: Pizza, Italian
      Yield: 8 Servings
 
      1 lb Ground beef
      1 ea Large onion
  1 1/2 oz Pkg spaghetti sauce mix
     15 oz Tomato sauce
    1/2 c  Water
      8 oz Mozzarella cheese slices
      2 ea Eggs
      1 c  Milk
      1 tb Oil
      1 c  Flour
    1/2 ts Salt
    1/2 c  Parmesan cheese
 
  Brown beef and onion; drain. Stir in sauce mix, tomato sauce and
  water. Simmer 10 minutes. Spoon mixture into greased 9 x 13 pan. Top
  with cheese slices. Beat eggs, milk, and oil together until foamy.
  Beat in flour and salt until batter is smooth. Pour batter over meat
  filling. Spread to cover completely. Sprinkle with parmesan cheese.
  Bake at 400 deg f for 30 minutes. Cut into squares. Serve hot. Makes
  8 servings.
 




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Recipe ID 3708 (Apr 03, 2005)

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