Title: Dutch potatoes - heaven and earth
 Categories: Vegetables, Side dish
      Yield: 4 Servings
 
      4 tb Butter
      3 ea Medium potatoes, peel, slice
      1 ts Salt
      1 ts Poppy seed
    1/4 ts Pepper
      2 ea Small, tart, apples, sliced
      1 tb Lemon juice
      1 ts Cinnamon (optional)
 
  preheat oven to 425 deg f. Melt butter in oven in a shallow 2 quart
  baking dish. Add salt, poppy seeds and pepper. Place potatoes (sliced
  1/8" thick) in dish and toss to coat with butter. Bake 30 minutes,
  tossing twice during baking. Meanwhile, toss apple slices (slice
  apples 1/4" thick) in lemon juice and set aside. Add apples to
  potatoes and toss to mix. Bake for 10 minutes or until apples are
  tender. Serve hot. Dust with cinnamon, if desired and sprinkle with
  chopped parsley. Serve as a side dish with pork chops or chicken.
  Makes 4 servings.