Fresh corn and salsa
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Fresh corn and salsa
  Corn    Salsa    Vegetables    Side dish  
Last updated 6/12/2012 12:44:19 AM. Recipe ID 3712. Report a problem with this recipe.
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      Title: Fresh corn and salsa
 Categories: Vegetables, Side dish
      Yield: 4 Servings
 
    3/4 c  Fresh or frozen kernal corn
      2 c  Chopped tomatoes
    1/4 c  Sliced green onions
      2 tb Minced cilantro
    1/2 ts Garlic powder
      1 ts Minced jalapeno peppers
      1 ts Lemon juice
    1/4 ts Salt
 
  Combine all ingredients in a medium bowl, tossing to coat well. Serve
  at room temperature. Regrigerate any leftovers. Makes 4 servings,
  (3/4 cup each), each serving = 40 calories, 0 fat, 0 chol, 99 mg
  sodium, 7 mg carbo, 1 g protein.
 




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Recipe ID 3712 (Apr 03, 2005)

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