Title: Classic fudge brownies
 Categories: Desserts, Snacks
      Yield: 30 Servings
 
    3/4 c  Flour, unsifted
    3/4 c  Cake flour + 1 ts
    1/4 ts Baking powder
    1/4 ts Salt
      1 c  Butter + 2 tbsp.
      6 oz Melted bakers chocolate
      2 c  Sugar
      4 lg Eggs
      2 lg Egg yolks
      2 ts Vanilla
 
  Preheat oven to 350 deg f. Butter and flour a 9 x 13 inch pan.
  Thoroughly mix flours, baking powder and salt. Whisk the butter and
  chocolate in a seperate mixing bowl. Beat in sugar, eggs, egg yolk,
  and vanilla. Add to dry ingredients and stir to form a batter. Scrape
  sides of bowl and mix. Pour batter into prepared pan. Spread batter
  evenly over bottom of pan. Bake for 25 minutes or until set. Cool
  brownies completely in pan. Cut into 1 3/4 x 2 1/4 inch rectangles.
  Remove from pan with metal spatula. (Cut with a small sharp knife,
  wiping knife off after each row is cut).