Chicken broccoli vegetable saute
Chicken Broccoli Vegetables Saute Poultry Soups
Last updated 6/12/2012 12:44:20 AM. Recipe ID 3726. Report a problem with this recipe.
Title: Chicken broccoli vegetable saute
Categories: Poultry, Soups, Cheese/eggs, Vegetables
Yield: 4 Servings
2 tb Margarine
4 Chicken breasts, meat only
1 c Cutup broccoli
1/2 c Thinly sliced carrots
1/3 c Milk
1/8 ts Pepper
10 3/4 oz Cream of broccoli soup
1. In a skillet over medium heat, in 1 tbsp margaine, cook chicken 10
minutes or until browned on all sides. Remove chicken from skillet
and keep warm. 2. In the same skillet, in the remaining margarine,
cook the broccoli and carrots for 5 minutes. Stir in soup, milk and
pepper. Heat to boiling. 3. Return chicken to skillet, reduce heat to
low. Simmer for 5 minutes or until chicken is fork tender. Garnish
with lemon slices. Makes 4 servings.
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