Title: Chicken broccoli orientle
 Categories: Poultry, Vegetables, Rice, Soups, Cheese/eggs
      Yield: 4 Servings
 
      1 lb Boneless, skinless chicken -
           Breasts, cut in strips
      1 tb Vegetable oil
      1 sm Onion, cut in squares
 10 3/4 oz Cream of broccoli soup
      3 tb Water
      1 md Green or red pepper, cut in-
           1 inch squares
      1 tb Soy sauce
           Hot cooked rice
 
  1. In a 10 inch skillet, over medium high heat, in hot oil, cook
  chicken 1/2 half at a time until browned. Add onion and peppers. Cook
  5 minutes or until vegetables are tender-crisp. 2. Stir in soup,
  water and soy sauce. Heat to boiling. Reduce heat to low. Cover and
  simmer for 5 minutes or until vegetables are tender. Serve over hot
  rice. Makes 4 servings.