Title: Herb roasted potatoes
 Categories: Vegetables
      Yield: 4 Servings
 
      2 lb Potatoes, red small, halved
      2    Cloves garlic
      1 tb Chopped fresh rosemary    --
           Or 1 tsp dry rosemary
    1/2 ts Salt
    1/4 ts Pepper
           Olive oil nonstick cooking -
           Spray
 
  Preheat oven to 450 deg f. Coat large roasting pan with nonstick
  spray. In the roasting pan combine potatoes, garlic, rosemary, salt,
  and pepper. Toss to coat potatoes well. Bake 20 minutes or until
  potatoes are fork tender and golden brown. Makes 4 servings. Each
  serving = 190 calories, 4 g protein, less than 1 g fat, 0 mg chol, 41
  g carbo, 285 mg sodium. Calories from fat = 4 %