Cinnamon bread or rolls
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Cinnamon bread or rolls
  Cinnamon    Bread    Rolls    Breakfast  
Last updated 6/12/2012 12:44:20 AM. Recipe ID 3730. Report a problem with this recipe.
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      Title: Cinnamon bread or rolls
 Categories: Breads, Breakfast
      Yield: 30 Servings
 
MMMMM-----------------------BREAD OR ROLLS----------------------------
      2 c  Whole milk
    1/2 c  Butter
    1/3 c  Honey
      1 ts Salt
      3    Eggs
      2 pk Yeast
      6 c  Flour

MMMMM--------------------------FILLING-------------------------------
      3 c  Sugar
      6 tb Cinnamon
      6 tb Milk
 
  For the dough, Heat milk, margarine, honey, and salt in microwave for
  about two minutes. Set aside to cool. Beat two eggs in a large bowl.
  Add lukewarm milk to eggs. Mix yeast with 3 cups flour. Stir into
  milk mixture. Gradually add flour to make a soft dough. Grease a
  large bowl and place dough in bowl turning to coat well. Place bowl
  in warm place and let dough rise until doubled in size. divide dough
  into three equal parts and place on greased cookie sheet. Cover and
  let rise for 20 minutes. Roll or stretch each piece into a rectangle.
  Brush each rectangle with 2 tbsp. milk, then sprinkle with mix of
  cinnamon and sugar. Roll up dough snugly, jelly roll style. Coil each
  roll into an 'S' shape in a greased bread pan. Cover and let rise for
  about 1 hour. Bake at 350 deg f for 35 minutes. Remove from pan a
  soon as baking is complete. Cool on wire rack. This dough makes
  excellant dinner rolls if done without the filling. It also makes a
  good tea ring.
 




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Recipe ID 3730 (Apr 03, 2005)

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