Title: Spaghetti meat sauce
 Categories: Sauces, Pasta
      Yield: 1 Servings
 
      1 lg Onion, chopped
      1    Clove garlic, minced
    1/4 c  Oil
      1 lb Ground beef
  2 1/2 c  Fresh chopped tomatoes
      6 oz Tomato paste
      1 c  Water
      1 ts Salt
    1/2 ts Pepper
      1    Bay leaf
 
  Saute onion and garlic in the oil until soft. Add meat and cook until
  browned. Add remaining ingredients and simmer for 1 hour. Cool and
  place in divided ice cube trays. Freeze until solid. To use: Remove
  as many cubes as needed for meal and heat over low heat until warmed
  through. Serve over hot noodles or pasta.