Title: Frozen french toast (star 11/23/92)
 Categories: Breakfast, Snacks
      Yield: 4 Servings
 
      4    Eggs
      1 c  Milk
      2 tb Sugar
      1 ts Vanilla
    1/4 ts Nutmeg
      8    Slices texas toast
           Melted butter
 
  In a bolw, beat the eggs, milk, sugar, nutmeg, and vanilla. Place
  bread in a shallow dish. Pour egg mixture over the bread. Turn bread
  to coat both sides. Let stand until all egg mix is absorbed. Freeze
  uncovered until firm. Place in sealed plastic bags, return to
  freezer. To serve: Place desired number of french toast on lightly
  greased cookie sheet. Brush with melted butter, then bake at 500 deg
  f for 8 minutes. Turn, brush with margarine and bake for another 10
  minutes or until browned.