Parsley pesto with roasted walnuts
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Parsley pesto with roasted walnuts
  Pesto    Sauces    Walnuts    Pasta  
Last updated 6/12/2012 12:44:21 AM. Recipe ID 3745. Report a problem with this recipe.
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      Title: Parsley pesto with roasted walnuts
 Categories: Sauces, Pasta
      Yield: 1 Servings
 
      2 c  Packed italian parsley
    1/2 c  Fresh basil leaves
    1/4 c  Toasted walnuts
      2 tb Parmesan cheese
      1 lg Clove garlic
    3/4 c  Low-salt chicken broth
    1/4 c  Olive oil
      1 tb Olive oil
 
  Combine parsley, basil, walnuts, paresan and garlic in a food
  processor. Process until mixture is finely chopped. Add chicken broth
  and puree. With machine running, gradually add olive oil and process
  until mixture is smooth. Transfer to a large bowl. Season with salt
  and pepper. Makes enough for 1 pound (dry weight) of pasta. Top with
  e few toasted nuts. (Mixture can be made about two hours in advance).
 




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Recipe ID 3745 (Apr 03, 2005)

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