Supreme peach cobbler
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Supreme peach cobbler
  Peach    Snacks    Cobblers  
Last updated 6/12/2012 12:44:21 AM. Recipe ID 3750. Report a problem with this recipe.
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      Title: Supreme peach cobbler
 Categories: Desserts, Snacks
      Yield: 6 Servings
      2 c  Sugar + 1 tbsp, divided
    1/4 c  Flour
    1/2 ts Nutmeg
     10 c  Sliced peaches
      1 ts Almond extract
    1/3 c  Butter or margarine, melted

  4 1/2 c  Flour
      1 ts Salt
  1 1/2 c  Shortening
      1 c  Water + 2 tbsp
  For the pastery: Combine flour and salt in a mixing bowl. Cut in
  shortening. Sprinkle water evenly over mixture, one tablespoon at a
  time, Stirring with a fork, until mixture is moistened. Shape dough
  into a ball, chill. For the cobbler: Combine 2 cups sugar, flour, and
  nutmeg in a large dutch oven. Add peaches; set aside for 15 minutes.
  Bring peaches to a boil. Reduce heat, cook for 10 minutes, over low
  heat. Remove from heat; add almond extract and butter. Stir until
  butter melts. Set aside. Roll 1/3 of the pastery to a thickness of
  1/8 inch. Cut into 3/4 inch wide strips. Lay strips on baking sheet
  and bake at 425 deg for 10 minutes. Roll half the remaining dough to
  1/8 inch thickness. Fit into 8 x 12 x 2 pan. Spoon half the peach mix
  into shell; arrange cooked strips over filling. Spoon remaining peach
  mix into pan. Roll remaining pastery to 1/8 inch thickness. Cut into
  3/4 inch wide strips; arrange in lattice pattern over dish. Pinch
  seal edges and flute. Bake at 450 deg for 15 minutes; reduce heat 375
  deg and bake another 20 minutes. Makes 6 to 8 servings.

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Recipe ID 3750 (Apr 03, 2005)

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