Title: Butter cream frosting
 Categories: Cakes, Desserts
      Yield: 1 Servings
 
    1/2 c  Butter, room temperature
     16 oz Confectioners sugar
      3 tb Milk
      1 ts Vanilla extract
 
  Beat all ingredients in mixer bowl until smooth. Use within 30
  minutes of making. If crust starts to form, beat again until smooth.
  Makes 2 1/2 cups frosting. Per serving (3 tbsp): 195 calories, 0 g
  protein, 34 g carbo, 7 g fat, 19 mg chol (with butter) 0 g chol (with
  margarine), 72 mg sodium. Per serving = 33 % calories from fat.