Butter cream frosting
Butter Frosting Cakes Creams
Last updated 6/12/2012 12:44:21 AM. Recipe ID 3757. Report a problem with this recipe.
Title: Butter cream frosting
Categories: Cakes, Desserts
Yield: 1 Servings
1/2 c Butter, room temperature
16 oz Confectioners sugar
3 tb Milk
1 ts Vanilla extract
Beat all ingredients in mixer bowl until smooth. Use within 30
minutes of making. If crust starts to form, beat again until smooth.
Makes 2 1/2 cups frosting. Per serving (3 tbsp): 195 calories, 0 g
protein, 34 g carbo, 7 g fat, 19 mg chol (with butter) 0 g chol (with
margarine), 72 mg sodium. Per serving = 33 % calories from fat.
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