Schnecken (from julia naughton - woman's day)
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Schnecken (from julia naughton - woman's day)
  Cookies    German  
Last updated 6/12/2012 12:44:22 AM. Recipe ID 3759. Report a problem with this recipe.
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      Title: Schnecken (from julia naughton - woman's day)
 Categories: Cookies, German
      Yield: 32 Servings
 
MMMMM---------------------------DOUGH--------------------------------
      1 pk Yeast
    1/2 c  Sugar
    1/4 c  Water (105-110 deg f)
    1/4 c  Butter
      1 c  Milk
      1 ts Salt
      2 lg Eggs, beaten lightly
  4 3/4 c  Flour (or up to 5 1/2 c)

MMMMM--------------------------FILLING-------------------------------
      1 c  Pecans, chopped
    2/3 c  Raisins
    1/2 c  Packed brown sugar
      4 ts Cinnamon
    1/2 c  Butter
 
  For the dough: stir yeast into warm water with 1/2 ts sugar. Let
  stand for 10 minutes. Melt butter in small sauce pan. Stir in milk,
  remaining sugar, and salt. Heat until luke warm. Ppour into a large
  bowl. Stir in dissolved yeast and eggs. Stir flour in with a wooden
  spoon until a soft dough forms. Turn dough out onto floured surface
  and knead until smooth and elastic. Put dough into a greased bowl and
  cover. Let rise for 1 hour or until doubled in size. Grease 32 muffin
  cups (2 1/2"). For the filling: mix pecans, raisins, brown sugar and
  cinnamon in a small bowl. Punch down dough and divide in half. On a
  lightly floured surface, roll on half the dough out to a 14 x 10 inch
  rectangle. Brush with half the melted butter and sprinkle with half
  the filling mix. Roll up jelly roll style, starting from the long
  side. Cut into 16 pieces. Place cut side down in greased muffin cups.
  Repeat for other half of dough. Cover muffin cups and let rise for 1
  hour or until almost doubled in size. Bake, in preheated 375 deg f
  oven for 20 to 25 minutes. Serve warm. Makes 32 rolls. Per roll: 176
  calories, 3 g protein, 7 g fat, 26 mg chol with butter or 14 mg chol
  with margarine, 122 mg sodium, 25 g carbo. Percent of calories from
  fat = 35.7%
 




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Recipe ID 3759 (Apr 03, 2005)

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