Extra special italian sauce # 1
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Extra special italian sauce # 1
  Sauces    Italian  
Last updated 6/12/2012 12:44:22 AM. Recipe ID 3761. Report a problem with this recipe.
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      Title: Extra special italian sauce # 1
 Categories: Sauces
      Yield: 1 Servings
 
      2 tb Olive oil
      2 lg Cloves of garlic, minced
      1 md Onion, chopped
     32 oz Whole tomatoes, chopped  --
           With juice (canned tomato)
      4 md Red bell peppers, chopped
      2 tb Tomato paste
  1 1/2 ts Dried basil
      1 ts Dried oregano
      1 ts Sugar
      1 ts Salt
 
  Heat 1 tablespoon oil in a skillet, over medium heat. Add garlic,
  onion and red pepper. Cook 10 minutes, stirring occasionally. Remove
  from skillet and set aside. Add tomatoes to skillet. Cook over medium
  heat for 45 minutes. Stir occasionally, cook until thickened. Add
  tomato paste, basil, oregano, sugar, salt, remaining oil and red
  pepper mixture. Cook for 10 minutes. Serve as sauce for pizza or cook
  longer to thicken more and serve over hot, cooked pasta.
 




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Recipe ID 3761 (Apr 03, 2005)

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