Title: Extra special italian sauce # 2
 Categories: Sauces
      Yield: 8 Servings
 
      2 tb Olive oil
      2 lg Cloves of garlic
      1 md Onion, chopped
      4 md Red bell peppers, chopped
     32 oz Canned, Italian tomatoes  -
           Chopped, with juice
      2 tb Tomato paste
  1 1/2 ts Basil
      1 ts Oregano
      1 ts Sugar
      1 ts Salt
 
  Heat 1 tbsp oil in a large skillet, over medium heat. Add garlic,
  onion, and red bell peppers. Cook and stir occasionally for 10
  minutes. Remove from skillet and set aside. Place tomatoes in skillet
  and cook over medium heat for 45 minutes, stirring occasionally,
  until thickened. Add tomato paste, basil, oregano, sugar, salt,
  remaining oil and red pepper mixture. Cook for 10 minutes. Serve as
  sauce for pasta or cook longer to thicken more and serve as pizza
  sauce or over chicken. Sauce can be frozen and stored for up to 3
  months. Note: you can substitue green peppers, although the flavor
  will be different.