Title: Pumpkin roll
 Categories: Breads, Desserts
      Yield: 12 Servings
 
      3    Eggs
      1 c  Sugar
    3/4 c  Pumpkin
      1 ts Lemon juice
    3/4 c  Flour
      1 ts Ginger
      2 ts Cinnamon
    1/2 ts Nutmeg
      1 ts Baking powder
    1/2 ts Salt
      1 c  Chopped pecans
           Powdered sugar
 
  Beat eggs; add sugar, pumpkin and lemon juice. Stir to mix. Set
  aside. Mix flour, ginger, cinnamon, nutmeg, baking powder and salt
  together. Add first mixture to second. Mix lightly. Pour into a
  greased jelly roll pan. Top with pecans. Bake at 375 deg for 15
  minutes. Turn out onto a tea towel and sprinkle with powdered sugar.
  Let cool. Roll in towel. Unroll and spread with the following; 18 oz
  pkg cream cheese, 1 cup powdered sugar, 1 tsp vanilla and 1 cup
  wipped cream; all mixed together. Spread mixture evenly over pumpkin
  mix. Roll tightly and refrigerate. When well chilled, slice and
  serve. Makes about 12 to 16 servings.