Last updated 6/12/2012 12:44:22 AM. Recipe ID 3769. Report a problem with this recipe.
Title: Pumpkin roll
Categories: Breads, Desserts
Yield: 12 Servings
1 c Sugar
3/4 c Pumpkin
1 ts Lemon juice
3/4 c Flour
1 ts Ginger
2 ts Cinnamon
1/2 ts Nutmeg
1 ts Baking powder
1/2 ts Salt
1 c Chopped pecans
Beat eggs; add sugar, pumpkin and lemon juice. Stir to mix. Set
aside. Mix flour, ginger, cinnamon, nutmeg, baking powder and salt
together. Add first mixture to second. Mix lightly. Pour into a
greased jelly roll pan. Top with pecans. Bake at 375 deg for 15
minutes. Turn out onto a tea towel and sprinkle with powdered sugar.
Let cool. Roll in towel. Unroll and spread with the following; 18 oz
pkg cream cheese, 1 cup powdered sugar, 1 tsp vanilla and 1 cup
wipped cream; all mixed together. Spread mixture evenly over pumpkin
mix. Roll tightly and refrigerate. When well chilled, slice and
serve. Makes about 12 to 16 servings.
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