Zeughauskeller potato salad
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Zeughauskeller potato salad
  Potato    Salad  
Last updated 6/12/2012 12:44:22 AM. Recipe ID 3776. Report a problem with this recipe.
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      Title: Zeughauskeller potato salad
 Categories: Salads
      Yield: 8 Servings
      1 c  Beef stock
      1 c  Chicken stock
  3 3/4 lb Mealy potatoes
    1/2 oz Fresh parsley
      1 x  Small onion
    1/2 c  Salad dressing
  (This recipe is an early approximation of the original recipe. All
  amounts have been converted from the original metric, and reduced.)
  Salad dressing:  About 1/2 C of a good mayonnaise, the fresher the
  better ~- I think the Zeughauskeller makes their own fresh, every day
  ~- mixed to taste with German-style mustard (i.e. a sharp yellow
  mustard rather than a brown one).
  Every utensil must be scrupulously clean, then scalded, including
  pans. -- Peel and cut up potatoes. Cook until "almost ready", then
  drain (trying to retain starch).  Put in pan.  -- Pour BOILING stock
  over potatoes to bring out the starch and bind the potatoes together.
  Let sit 45 minutes to absorb.  -- Chop parsley and onions (to taste)
  by hand. Add to potatoes, toss;  let sit in hot mixture to add flavor.
   -- Pour salad dressing over salad:  toss.

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Recipe ID 3776 (Apr 03, 2005)

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