Apple-apricot bread
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Apple-apricot bread
  Bread  
Last updated 6/12/2012 12:44:23 AM. Recipe ID 3785. Report a problem with this recipe.
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      Title: Apple-apricot bread
 Categories: Breads, Fruits
      Yield: 1 Servings
 
    2/3 c  WATER, BOILING
      1 c  APRICOT, DICED
      2 c  FLOUR, ALL-PURPOSE
  2 1/2 ts BAKING POWDER
    1/4 ts BAKING SODA
    1/2 ts SALT
    1/2 ts ALLSPICE
           MILK
    1/2 c  SHORTENING
    3/4 c  SUGAR
           EGG, BEATEN
      1 c  APPLE, CHOPPED
    3/4 c  WALNUTS, CHOPPED
 
  Pour boiling water over dried apricots and let stand.  Sift flour,
  baking powder, soda, salt and allspice.  Add milk to apricot juice to
  make 2/3 c. Beat the shortening adding sugar gradually.  Beat in the
  egg. Add dry ingredients alternately with the liquid.  Fold in the
  fruit and walnuts. Spoon into a greased and floured pan, 9x5. Bake in
  350F oven for 1 hour. Cool on rack.
 




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Recipe ID 3785 (Apr 03, 2005)

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