Cherries jubilee
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Cherries jubilee
  Cherries  
Last updated 6/12/2012 12:44:23 AM. Recipe ID 3792. Report a problem with this recipe.
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      Title: Cherries jubilee
 Categories: Fruits, Desserts
      Yield: 10 Servings
 
     16 oz CHERRIES
           PITTED
           DARK
    1/4 c  RUM
    3/4 c  CURRANT JELLY
    1/4 c  BRANDY
      1 qt ICE CREAM, VANILLA
 
  Use a 16 oz can of pitted sweet cherries.  Drain can, reserving 1/4 c
  of syrup.  Combine 1/4 cherry syrup with rum.  Pour over cherries and
  refrigerate for 1-2 hours.  In saucepan/chafing dish, melt currant
  jelly over low heat.  Add in cherry mixture.  Cook, stirring
  constantly, until mixture simmers.  Heat brandy in another saucepan
  until warm.  Pour slowly over cherry mixture and ignite immediately.
  Spoon cherries and sauce into individual dishes filled with vanilla
  ice cream.  NOTE: Do not stir flaming mixture.
 




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Recipe ID 3792 (Apr 03, 2005)

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