Title: China pepper steak
 Categories: Beef
      Yield: 4 Servings
 
      1 lb Steak, round
      2 x  Green pepper, sliced
      2 x  Tomato, quarter
      4 x  Onion, chopped
      4 tb Soy sauce
      1 c  Bean sprout
    1/4 c  Butter
    1/2 ts Sugar
    1/2 ts Cornstarch
      1    Garlic, minced, clove
    1/4 ts Pepper
    1/2 ts Salt
      2 tb Water
 
  Slice steak thinly in short cross- wise pieces.  Heat butter in
  skillet and add garlic, salt and pepper. Add beef and brown on both
  sides. Add soy sauce and sugar; cover and simmer for 5 minutes.  Add
  rinsed sprouts, tomatoes and green peppers; cover and simmer 5
  minutes. Dissolve corn starch in water and stir in. Stir until sauce
  thickens. Sprinkle with onions and serve on rice.