Title: Chocolate souffle
 Categories: Desserts
      Yield: 1 Servings
 
    2/3 c  SUGAR
      2 tb CORNSTARCH
      1 c  MILK
      2    CHOCOLATE, squares
      4 x  EGG
      2 tb BUTTER
  1 1/2 ts VANILLA
    1/2 ts SALT
    1/4 ts CREAM OF TARTAR
 
  Butter and sugar a 1 quart souffle dish.  Prepare souffle collar to
  help extend depth of the dish. Combine sugar, cornstarch, milk and
  unsweetened chocolate in saucepan. Cook, stirring constantly until
  mixture thickens and chocolate melts.  Boil for 1 minute and remove
  from heat. Separate eggs. Beat egg yolks till thick and add to
  chocolate mixture. Stir in butter and vanilla.  Cool to room
  temperature. In meantime, beat egg whites with salt and cream of
  tartar until stiff peaks form. Fold 1/2 of the egg whites into cooled
  chocolate mixture. Fold in remaining egg whites. Pour into prepared
  souffle dish and bake 50 minutes in a 350F oven. Serve immediately.