Ginger pork
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Ginger pork
  Ginger    Pork  
Last updated 6/12/2012 12:44:23 AM. Recipe ID 3799. Report a problem with this recipe.
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      Title: Ginger pork
 Categories: Pork
      Yield: 6 Servings
 
      2 lb Pork, cubed
           Flour
    1/3 c  Chicken broth
    1/3 c  Soy sauce
      2 tb Sherry
    1/4 c  Onion, sliced
      1    Garlic, minced, clove
      1 tb Sugar
      1 ts Ginger, ground
      1 ds Pepper
           Rice, cooked
      3 tb Peanut oil
 
  Dredge meat in flour. Heat oil in large skillet. Add half of meat and
  brown quickly. Remove meat and set aside. Pour off excess oil from
  pan. Combine chicken broth, soy sauce and sherry. Add onion, garlic,
  sugar, ginger and pepper. Place in a pan along with meat.  Simmer,
  covered, for 15 minutes or until meat is tender. Serve over rice.
 




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Recipe ID 3799 (Apr 03, 2005)

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